Today’s loaf: 40% Whole Wheat, slowly fermented overnight u…
Today’s loaf: 40% Whole Wheat, slowly fermented overnight using only 1/4 tsp yeast to yield two hearty loaves 🌾
Today’s loaf: 40% Whole Wheat, slowly fermented overnight using only 1/4 tsp yeast to yield two hearty loaves 🌾