it's quite clear that the japanese oolong is lighter (less …

it's quite clear that the japanese oolong is lighter (less oxidized, closer to a green) than the Da Hong Pao. the japanese oolong has almost a buttery taste, while the Da Hong Pao has a stronger "rocky" taste.

https://twetch.app/t/b1d30f9354972bffb7246b462858c369fd3572780e0e6819080c1a28b7c714c1