chryptof ·
Recipe for Brussels waffles.
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INGREDIENTS:
- 1 kg flour.
- 50 gr. fresh yeast.
- 100 ml lukewarm (38°C) water.
- 1 liter lukewarm whole milk.
- 3 vanilla vials/pods.
- 40 gr. sugar.
- 10 eggs.
- 400 gr. unsalted farmhouse butter.
- 10 gr. salt.
- 1 cup of sparkling water.
PREPARATION:
1. Break the yeast into the lukewarm water (in a small container). Let stand for a few minutes until you see bubbles rising.
2. Melt the farmhouse butter (in a pot or pan) and remove from the heat when the butter is almost completely melted.
3. Dissolve the salt in the warm butter.
4. Dissolve the sugar and the vanilla in lukewarm milk (in a container).
5. Sift the flour in the mixer pot.
6. Mix the yeast solution through the flour (in the mixer pot).
7. Split the egg whites from the yolks.
8. Mix the egg yolks through the flour (in the mixer pot) until you get a nice, smooth batter without lumps.
9. Whisk the egg whites until stiff, foamy, glossy peaks form (in a container).
10. Mix the butter solution through the batter (in the mixer pot).
11. Add the sparkling water to the mixer pot.
12. Let the batter rise for about 45 minutes.
13. Set your waffle iron as hot as possible!
14. spoon the batter into the mold, close the waffle iron and bake until your Brussels waffles are crispy and golden brown.
15. Serve the waffles warm and add a topping you like. It is common to top the waffles with strawberries and powdered sugar.
BON APPETIT!
[[cooking]] [[dessert]] [[waffles]] [[Brussels waffles]] [[lazy Sunday afternoon]]
![POW: The Brussels waffles batter (almost finished).
[[cooking]] [[dessert]] [[waffles]] [[Brussels…](https://knov-prod.onrender.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaEpJaWxqTkRBMVlUZGtaQzA1T1dVNExUUXpNakV0WW1FelppMDRaR015TmpVeE5XTTFORGNHT2daRlZBPT0iLCJleHAiOm51bGwsInB1ciI6ImJsb2JfaWQifX0=--43a3b7799d3062c05fbbb7196a1e9065ff23d49d/IMG_20260321_221910.jpg)
