Oh no! They're certainly an acquired taste. Never had 'em …
Oh no! They're certainly an acquired taste.
Never had 'em in a soup but I find them to be a refreshing addition to stir fry or dried and powdered as a flour.
Oh no! They're certainly an acquired taste.
Never had 'em in a soup but I find them to be a refreshing addition to stir fry or dried and powdered as a flour.