I have been harvesting Romaine Lettuce in a "cut-and-come-a…

chryptof ·

I have been harvesting Romaine Lettuce in a "cut-and-come-again" way nearly every 2nd day since early April.

Right now, the plants have grown tall and it is impossible for us to consume all of it so I started giving away to the neighbors but still there is too much.

As the weather is getting warmer, in a while the lettuces will start blooming/bolting and I should harvest all of it at once as after that the taste becomes bitter.

I wonder if someone has experience with long-term storing Lettuce: meaning blanching and freezing.

Looking forward for answers in the comments. TIA

[[Hobby]] [[Gardening]] [[Vegetables]] [[Lettuce]] [[Romaine Lettuce]]

I have been harvesting Romaine Lettuce in a "cut-and-come-again" way nearly every 2nd day since ear…