Fresh loaf of sour dough bread, baked today, up for grabs. …
Fresh loaf of sour dough bread, baked today, up for grabs.
Highest bid by tomorrow 4/14, 3:00 PM EST gets it.
*prefer eastern continental US for freshness!
* satisfaction guaranteed
https://streamanity.com/video/36i0HzFKT3Ua
Replies
They look gorgeous & very sourdough-tangy tasty.
Thanks! These arn’t extremely tangy!
To get rid of the excessive tang, I refresh the mother by oxygenating it with lots of stirring. How do you get rid of the excessive tang?
I don’t really know that i do anything in particular!
But that is a nice to know!
That’s good. My sourdough mother tends to make my bread a little bit too tangy unless I refresh it well.
Love sourdough bread. Wish I could taste yours. Best wishes.