[4] Relationship between obesity and types of food: 1/ Obes…

[4] Relationship between obesity and
types of food:
1/
Obesity is a genetic factor in each
person's constitution first. Negative
constitution than positive constitution is
more likely to appear obesity
However, this is the first reason that the
negative constitution easily causes the
symptoms of obesity is because the
preference for negative foods and the
consumption of negative foods in
general.
2/
Therefore, the owners of negative
constitution should know such
constitutional characteristics and take
food in their daily life carefully, but if
they do not know it and live according to
their taste, obesity symptom easily
occurs.
Let's take a look at how foods are
categorized as negative and positive
foods.
First of all, the strongest negative
substance we consume is water.
On the contrary, the strongest positive
substance is electrolyte.
3/
So, if you drink too much water, your
body becomes negative, and if you eat
salty food with high sodium, your body
becomes positive
Next, all organic foods tend to be
negative and positive, depending on the
water and salt content.
So even one vegetable is a raw
vegetable has a lot of moisture is one
negative food but if you season the
vegetable, the amount of salt is positive
food.
In addition, without seasoning, water is
drained or dried, so there is no moisture,
so it becomes a positive food.

4/
And also to be clear that food is not
divided into negative positive only
depending on the content of water and
salt, but the yin and yang of the energy
also depends on the organic
components.
So calories, such as sugars, proteins
and lipids, which are sweet, sweet and
savory, are negative foods, and foods
that represent salty, sour, bitter,
astringent, arine, or spicy are positive
foods.
Calorie, a negative food, contains a large
amount of moisture in the surroundings
which increases the water content of
the body, assimilates and stabilizes the
body composition.
5/
while positive foods have activating
physiological functions such as
dissolution, astringent, and circulation
There is a characteristic that promotes
circulation and excretion.
Therefore, eating a lot of negative foods
tends to decrease excretion and
increase weight around the body, while
eating a lot of positive foods increases
excretion, reduces moisture content in
the cells, reduces unnecessary fat cells,
and maintains a muscular body
Although the above description is the
basic principle of categorizing negative
and positive foods, foods generally do
not consist of one or two ingredients.
6/
Due to the complex mix of ingredients
the foods we eat may not necessarily be
classified as negative or positive.
For example, ingesting cereals or
varieties with endodermis can be
classified as a positive food by the
minerals, bitter, astringent,
and arine flavors contained in the
endodermis, but only by removing the
endosperm by polishing.
Eating minerals, bitterness, astringent
taste, and arin taste are eliminated and
sweetness, sweetness and savory taste
increase in calories.

7/
Also, when cooking negative foods such
as meat or fish, a lot of vegetables and
plenty of seasonings and spices can
make a food of positive foods
and even the most negative water is
strong If you make a soup with salt, it
becomes a positive food, and if you
drink strong tea, you become a positive
food.
Therefore, since we eat not only one or
two foods, but also a mixture of
negative and positive foods, we are
obese when we show negative trends
depending on how the sum of the foods
we eat every day tends to be.

8/
If you show a tendency to be positive, on
the contrary, no symptoms of obesity
Therefore, we think that it is necessary
to cultivate the ability to control weight
arbitrarily by acquiring accurate
knowledge of judging the energy of yin
and yang foods and practicing the
regimen of weight control according to
this judgment principle.(fin)