Not every pasta is same… when it comes to food, two things …

Not every pasta is same… when it comes to food, two things are most important:
Origin Ingredients & Production Process
Ingredients are what is transformed into the final product, we cannot expect that low quality turns into good.
Production is about time, slow well made respect the ingredients and enhance them.
Time and good ingredients are the most important aspect of food.
In the picture is a linguine made by the Forno Santa Rita, a place where only 10 people live, where Maurizio, the owner of the pasta company, came back to start an artisan production of bread and pasta in the place where he was born, a place with no service, no streets, but a place he loved and this has worked so well, now the same place has many visitors that want to feel that peace and taste Maurizio wanted to offer to the world.