The last weeks were really fantastic: we harvested every 2n…

The last weeks were really fantastic: we harvested every 2nd/3rd day Italian Dandelion in a "cut-and-come-again" manner and enjoyed them "ripassare" with oil and garlic, in soups, in fresh salads, smoothies and omelets.
I just love that pinch of bitterness they have in them.
Again there was so much available that at some point we started giving away to the neighbors.
From now on we will start blanching and freezing them and consume them on moments that it is too hot for these plants to be in the garden. Let's see how that goes. For everything there is a first time!
[[Hobby]] [[Gardening]] [[Vegetables]] [[Chicory]] [[Italian Dandelion]] [[Rumex Sanguineus]]