CULINARY EXPERIENCES TO SEEK THROUGHOUT YOUR TRIP: - Cannol…

CULINARY EXPERIENCES TO SEEK THROUGHOUT YOUR TRIP:
- Cannoli, cassata, and granita for desserts
- Arancini (fried rice balls) in various regional styles
- Fresh seafood, especially swordfish, sea urchin, and sardines
- Pasta con le sarde (pasta with sardines and wild fennel)
- Caponata (sweet and sour eggplant dish)
- Local cheeses: Pecorino Siciliano, Ricotta, Caciocavallo
- Street food in Palermo's markets
- Wine tastings of regional varieties (Nero d'Avola, Grillo, Catarratto, Etna wines)