Francesco Morello ·
I believe that natural grain is a great way to describe ancient grains, as it accurately reflects their unprocessed and unmodified nature. It may take some time for the collective to switch over to this term, as people would need to become educated on the health benefits of ancient grains and familiarize themselves with the new terminology. However, I think it's worth the effort to make the switch in order to help ensure people are making healthy dietary choices.