3/ Start with freshness. Coffee is alive right after roasti…
3/ Start with freshness. Coffee is alive right after roasting—it releases gas, then slowly loses aroma. That’s why “fresh” isn’t one date. It’s a window.
3/ Start with freshness. Coffee is alive right after roasting—it releases gas, then slowly loses aroma. That’s why “fresh” isn’t one date. It’s a window.